Greet guests promptly as they enter the restaurant.Our Gourmet Hostess/Cashier must emotionally connect with Guests, collect information about Guests’ dining experience/preferences, and effectively communicate with our service team and management. Reporting to the Restaurant Manager and Assistant Manager and, the Gourmet Hostess/Cashier is a high visibility position that plays a vital role in ensuring that Guest feel welcome, respected, appreciated, and cared for during their time at our restaurant.
